10 Creative Tips to Spice up Your Summer Grilling in St. George, UT

10 Creative Tips to Spice up Your Summer Grilling in St. George, UT

Tired of the same old chipotle steak spice slathered on your favorite cut or the endlessly overdone herb chicken? Try one of these savory seasonings to spice up your summer.

Yogurt and Herbs — Instead of marinating your meat in oil and vinegar, try yogurt combined with fresh herbs. The acid in the yogurt tenderizes while the herbs add flavor.

Coconut Curry — Infuse chicken with flavor by marinating in coconut, curry and fresh lime. Best served with coconut rice, this recipe can be as hot or as mild as you like!

Jerk Seasoning — Give your meat a serious kick with Scotch bonnet peppers and other jerk spices including allspice, cinnamon and nutmeg.

Blackened Cajun — Use high heat and short cooking time whengrilling blackened chicken to avoid dry, overdone chicken.

Chili Lime — Combine the classic flavors of chili and lime for an easy, make-ahead marinade for chicken or beef kabobs.

Balsamic Vinegar — Try this simple recipe for grilling vegetables that combines balsamic vinegar, olive oil, soy sauce and salt.

Coffee Dry Rub — Give your barbecue a little pick-me-up with finely ground espresso and other seasonings, like this version by Bobby Flay.

Lemon Pesto Marinade — Shortcut prep time by using a ready-made pesto sauce added to olive oil, lemon, garlic and pepper, or make your own.

Beer and Brown Sugar — Take your favorite brew and add a little brown sugar and seasonings for a new twist on a classic combination.

Kansas City-Style BBQ — Try your hand at authentic Kansas City-style barbecue (known for their spicy and sweet sauces) with this recipe for ribs.

Written By

Brian Hickman

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